CHI Coffee Concept Limited

Founded in 2015, CHI Coffee Concept Limited is a premium brand that engages in a diverse portfolio combining the triple elements of lifestyle, dining and F&B management. In tune with 21st century lifestyle and the respect for originality, CHI strives to search out unique artisanal products of the finest quality and craftsmanship. CHI Coffee Concept has COBO HOUSE by 2am:dessertbar, a collaboration with Asia’s Best Pastry Chef Janice Wong, and Artisan Room, a coffee shop that serves the community, under the belt.

於2015年創立的CHI Coffee Concept,從事生活、飲食及餐飲管理業務。秉承21世紀的生活態度和對原創性的尊重,CHI致力搜羅獨特、具水準並以匠心製作的手工產品。CHI經營COBO HOUSE by 2am:dessertbar,此餐廳是與「亞洲最佳甜點師」Janice Wong合作的平台。此外亦經營咖啡店Artisan Room。



THE PURSUIT OF THE FINEST CRAFTSMANSHIP

Artisan Room is a coffee shop that follows the footsteps of an artisan, scouring the world for the finest products, and aims to bring the new hipster area an artistic flair and a modish lifestyle. Every object inside Artisan Room is collected and sourced by Curator Mr Adrian Cheng, Founder of K11 Art Foundation, from around the world.

對工匠藝術的極致追求

Artisan Room以工匠靈巧的手藝貼心打造每個細節的精神來命名,像工匠般專心致志於世界各地搜羅獨特及頂尖的產品,致力為這個最新潮流地區帶來不一樣的藝術氣息和生活態度,散發著獨特個性的品牌。咖啡店內所有物品,皆由K11 Art Foundation創辨人鄭志剛先生從世界各地蒐集而來。

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A CULTURAL HUB WHERE EDIBLE ART COMES TO LIFE

COBO means Community of Bohemians. HOUSE represents we are more than just a restaurant, but also a space for connoisseurs in-the-know to collect, connect and collide. Every artistic detail are curated by Mr Adrian Cheng, the founder of K11 Art Foundation, who passionately selects paintings and artisanal crafts from around the world for the establishment.

一個享受可食用藝術品的文化場地

COBO指Community of Bohemians,COBO HOUSE by 2am:dessertbar則是一所既讓人品嚐,亦讓人體驗及欣賞藝術品的地方,志在為世界注入波希米亞式的生活態度,並成為所有藝術愛好者交流意見想法的絕佳平台。餐廳由K11 Art Foundation創辨人鄭志剛先生設計,場內所有物品,亦由鄭志剛先生從世界各地蒐集而來。這所餐廳暨甜品吧亦是與新加坡2am:dessertbar 創辦人、曾於Asia’s 50 Best Restaurants 連續兩年取得「亞洲最佳甜點師」的Janice Wong(黃慧嫻)合作的平台,為客人提供一場革新並獨一無二的飲食文化體驗。

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